Southern Cooking
In Pursuit of Flavor
Perhaps no other cook has played such a central role in the renaissance of traditional southern cooking as Edna Lewis. When asked who has influenced them most, chefs from New York to Little Washington to Charleston cite Ms.
Taste of the Gulf Coast
Art and soul of new Southern cooking, in 200 recipes from hot chefs, healthy home cooks and most recent ethnic influences.
Supper at Richard\'s Place
Richard\'s Place may be in Queens, New York, but Chef Richard Jones\' recipes are rooted in his Southern boyhood.
Village Kitchen
If you\'re looking for the \"best\" in southern cooking, you will find it at Village Kitchen \"BarB-Que with Soul.\" When we say the \"best, \" it is because of the special healthy way that we prepare our food.
The Gift of Southern Cooking
Virginia cook Edna Lewis and her protege (since 1988), Scott Peacock, team up to provide plenty of authentic recipes for such traditional Southern dishes as Cornbread-Pecan Dressing, Creamy Grits, Ham Steak with Red-Eye Gravy, and much more.







