Southern Cooking

In Pursuit of Flavor

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In Pursuit of Flavor

Perhaps no other cook has played such a central role in the renaissance of traditional southern cooking as Edna Lewis. When asked who has influenced them most, chefs from New York to Little Washington to Charleston cite Ms.

Taste of the Gulf Coast

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Taste of the Gulf Coast

Art and soul of new Southern cooking, in 200 recipes from hot chefs, healthy home cooks and most recent ethnic influences.

Supper at Richard\'s Place

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Supper at Richard\'s Place

Richard\'s Place may be in Queens, New York, but Chef Richard Jones\' recipes are rooted in his Southern boyhood.

Village Kitchen

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Village Kitchen

If you\'re looking for the \"best\" in southern cooking, you will find it at Village Kitchen \"BarB-Que with Soul.\" When we say the \"best, \" it is because of the special healthy way that we prepare our food.

The Glory of Southern Cooking

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The Glory of Southern Cooking

The Glory of Southern Cooking

The Gift of Southern Cooking

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(Overstock Books)
The Gift of Southern Cooking

Virginia cook Edna Lewis and her protege (since 1988), Scott Peacock, team up to provide plenty of authentic recipes for such traditional Southern dishes as Cornbread-Pecan Dressing, Creamy Grits, Ham Steak with Red-Eye Gravy, and much more.